About Domaine Thillardon

About Domaine Thillardon

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Chénas includes a reputation for staying one among firmer stricter models but their vinification type makes extremely classy, fine and exact kinds.

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Now, the Thillardon estate in Chénas has twelve hectares on various soils, and it can be conducted in biodynamic farming. There is certainly, from the Thillardon family, a real expenditure from the regard of your environment and in the development of their land. They consequently decided to reintegrate the animals into the heart of the estate.

It remains greatly a waiting activity for these younger vines, which were being planted in 2015 and 2018. Due to bad soils, new droughts, and also the wrestle the young vines will have to conquer, Paul-Henri claims that it will take them all-around six years in advance of they produce a reputable crop:

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Bottled in July… the only real added sulfur was 15 mg before the bottling. Not a deep colour – Even with prolonged macerations – there wasn’t far too much tannin so was joyful to create the macerations lengthier.

While using the Thillardons' Domaine Thillardon commitment and a focus to depth, the way forward for purely natural Chénas is in great fingers. Paul-Henri prefers fruit and comfortable tannins, but his wines even have a saline minerality. The target is to preserve the freshness from the wine and make natural wines that happen to be enjoyment and easy to drink.

In the beginning, I thought they were those underground blue drainage pipes, but it seems it’s in fact blue marl — such as the soils you find during the Jura!” 

Paul-Henri and his wife live in a really effectively-converted pigsty around the northern limit in the village appropriate, beside their biodynamically farmed parcel inside the lieu-dit of "Chassignols."

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“At its core, biodynamics is a really rural technique. You'll need animals to the farm as a way to create your individual compost, and to acquire them graze and tread the ground of your respective vineyards. We've bees, chickens (from

The latter typically has fifty% fruit in the south in the location and fifty% from the north. In 2021, nonetheless, it only arises from the north as he shed the majority of the southern fruit to frost and mildew. In spite of losses all over the location that calendar year, Paul-Henri continues to be positive, as he is particularly fond of the vintage: 

This striking white wine is really a fitting homage to people who tended the land ahead of The present era.

To most readership the figures will be exceptionally tiresome - but I cite them to reveal the logistical challenge of commercialising a fledgling, piecemeal domaine including the Thillardons' in a way that may be comprehensible to shoppers.